Dubai » Program

Zapraszamy na profesjonalne szkolenie barmańskie, prowadzone w języku angielskim, przygotowujące do pracy w Dubaju.

Osoby zainteresowane udziałem w szkoleniu proszone są o wypełnienie i wysłanie formularza zgłoszeniowego. Zapraszamy również kobiety oraz osoby bez doświadczenia w zawodzie barmana.

BARTENDER'S COURSE SYLLABUS

Introduction

• Course purpose
• Course syllabus breakdown and explanation
• Molasses introduction & credentials

The perfect bartender

• Introduction
• Advanced training
• Life style
• Work place
• Team Spirit

The bar environment

• Work station set up
• Bar equipment
• Glassware
• Bar terminology
• Essential bar items
• Garnish & presentation
• Free pouring techniques & acceuracy
• Standardized recipes

Dealing with the public

• Introduction
• Creating customer experience
• Service integrity (Looking after your client)
• Sequence of service (Bar & Table)

The art of mixing cocktails

• Mixology
  • Introduction to Mixology
  • Structure of the cocktail
• Cocktail categories & recipes
  • Aperitifs
  • Classic drinks
  • Coffee drinks
  • Coladas
  • Collins's
  • Daiquiris
  • Digestives
  • Fizzes
  • Highball
  • Margaritas
  • Caipiriniah, Caipirova, Mojito, etc...
  • Juleps
  • Champagne cocktails
  • Martinis and variations
  • Sour cocktails
  • Fizzed cocktails
  • Rum punches
  • Sangrias (wine punches)
  • Restorative & pick me up drinks
  • Low alcoholic cocktails
  • Nonalcoholic cocktails

Product knowledge

• Distillates from Grain
  • Scotch whiskey
    • Single malt whiskey
    • Single grain whiskey
    • Blended whiskey
  • Irish whiskey
    • Single malt whiskey
    • Pure pot still whiskey
    • Single grain whiskey
    • Blended whiskey
  • American whiskey
    • Bourbon whiskey
    • Tennessee whiskey
    • Rye whiskey
    • Corn whiskey
  • Canadian whiskey
    • Single Malt
    • Blended whiskey
  • Japanese whiskey
  • Vodka
    • Traditional vodka
    • Flavored vodka
    • Vodka produced from grapes
  • Gin
    • Traditional gin (grain gin)
    • Gin produced from grapes (novelty)
  • Aquavit
• Distillates from Wine
  • Cognac
  • Armagnac
  • Brandy
  • Marc & Grappa
• Distillates from fruits (fruit brandies)
  • Pomaceous fruits brandy (apples & pears) Calvados
  • Stone fruits brandy (cherries, plum, etc...) Kirshwasser
  • Berries brandy (raspberries, blackberries, etc...)
• Distillates from plants
  • Tequila
  • Mescal
  • Rum
  • Cachaca
• Sparkling Wines
  • Champagne
  • French Cremant
  • German Sekt
  • Italian Spumante
  • Spanish cava
  • U.S. Sparkling wine
  • Other sparkling wines
    • Methode champenoise wines
• Fortifield wines
  • Vermouth
  • Cherry
  • Port
  • Madeira
• Liqueurs
  • Chocolate liqueurs
  • Coffee liqueurs
  • Cream liqueurs
  • Creme liqueurs
  • Fruit liqueurs
  • Berry liqueurs
  • Anise flavored liqueurs
  • Famous herbal liqueurs
  • Nut flavored liqueurs
  • Whiskey liqueurs